Ingredients (serves 4):
129g white sugar
120 ml water
4 oranges large
Half a lemon
2 egg whites
fresh mint leaves
Steps for the sorbet: naranjas:
Step 1: Put the sugar and water in a saucepan and heat on a low heat for 10 minutes. Leave to cool
Step 2: Remove the part of the Orange upwards and remove the fruit, leaving the entire skin. Remove the skins and place them in the freezer.
Step 3: The Orange fruit through a blender, add the juice of half a lemon. Measure, and if it does not reach the quarter liter, add a little orange juice. Add to the mixture of sugar and water in saucepan.
Step 4: Place in the freezer until the edges are frozen. Then mix very well.
Step 5: Beat the egg whites until they are like a cloud and mix with the sorbet mixture. Back into the freezer until frozen (without freezing too - is important to stir and serve).
Step 6: Remove the sorbet, remove and put portions within previously frozen orange skins. Place the mint leaves and serve.
Enjoy our assortment of juice oranges