Tangerine candy

Bombones de mandarina

 

Ingredients:

150 g chocolate of coverage.
2 tablespoons water
2 tangerines .
Nuts (5 or 6).

How to make chocolate from tangerines step by step:

  1. Chop the chocolate and put it in a container with water. Let stand 3 minutes stirring until a homogeneous paste. Peel and chop the walnuts. Add to chocolate cast and mix well.
  2. Peel tangerines and remove the skin of the segments introducing each slice in the chocolate and go by placing them on a tray covered with paper anti-adherent (can be paper albal). Cool in the refrigerator and ready.

 Enjoy our assortment of tangerines