Mandarin orange pudding.

Ingredients for pudding from tangerines:

4 medium eggs.
½ Cup of oil.
4 mandarins.
120 grams of flour.
1 sachet of yeast.
60 grams of sugar.

How to make pudding's tangerines step by step:

PREHEAT OVEN 180 DEGREES C.

    1. In a bowl, add the sugar and grate tangerines, without the white part.
    2. Peel the extra length and remove the seeds.
    3. Prepare with the Blender mixer, tangerine juice and sift.
    4. With a balloon whisk, beat eggs, oil, and add the sugar with the zest and tangerine juice.
    5. Beatthe mixture should be uniform.
    6. Slowly incorporate the flour and yeast, soft and surrounda smooth cream should be.
    7. Add in a mold and Bake for 45 minutes.

 Enjoy our assortment of tangerines