Mandarin orange cake.

Torta de mandarinas.

INGREDIENTS:

100 CC. OIL SUNFLOWER

2 TANGERINES GREAT WITH SOUND, THE SHELL

1 EGG

1 CUP OF SUGAR

2 CUPS OF SELF-RISING HATINA (BLANCAFLOR)

How to make Mandarin step by step cake:

  1. WASH VERY WELL MANDARINS, ONE CUT IT IN HALF AND SQUEEZE IT TAKING ALL THE JUICE AND BOOK.
  2. ANOTHER CUT INTO SEVERAL PIECES, REMOVE ALL SEEDS (EYE THAT DON'T FIT ANY BECAUSE US DARIA BITTER FLAVOR TO THE CAKE), PUT IN THE FOOD PROCESSOR (ROBOT) WITH THE SHELL AND ALL.
  3. YOU ADD THE EGGS, OIL AND SUGAR, WE PROCESS WELL UNTIL A CREAM AND THEN WE WENT TO A BOWL, ADD THE MANDARIN WE HAD JUICE RESERVED AND THE FLOUR LITTLE BY LITTLE WITH MOVEMENTS ENVELOPES TO AERATE WELL PREPARATION (IF MANDARINS ARE BIG AND JUICY YOU'LL HAVE TO AGREGÁR A LITTLE MORE THAN FLOUR REMEMBER THAT MIXES FOR CAKES SHOULD HAVE CONSISTENCY)
  4. PUT THE MIX IN A CENTRAL RING CAKE MOLD PREVIOUSLY BUTTERED And FLOURED And COOK IN OVEN PRE-HEATED AT 180 ºC AVERAGE TEMPERATURE FOR 40 MINUTES APPROXIMATELY, OR EAST GOLDEN. MAKE SURE THAT THIS COOKED IN THE CENTER BY POKING WITH A STICK. LEAVE PASS THE INTENSE HEAT AND UNMOLD ONTO A GRID.
  5. FOR GARNISH: YOU'VE GOT THREE OPTIONS:THE FIRST IS BEFORE THE CAKE BAKED ESPOLVOREALA WITH FOUR OR FIVE TABLESPOONS. SUGAR THAT YOU WILL GIVE A VERY GOOD COSTRITA,
  6. THE OTHER IS MAKING A GLAZE WITH 1 1/2 CUPS OF POWDERED SUGAR (GLASS), AND SLOWLY ADD A FEW DROPS OF TANGERINE JUICE TO FORM A CREAM THAT RUNS BY ITSELF ALONE BUT NOT EAST LIQUID AND BATHE THE PUDDING,
  7. THE OTHER OPTION IS BATHING HIM WITH CHOCOLATE BLACK COVERAGE THAT IS SUPER-DUPER GOOD CITRUS.